2 oz of Kraken spiced rum
Shake with ice and pour into a tiki mug!
Spiked Shrimp & Honeydew Cups
1 cup cooked shrimp
Combine shirmp, melon, rum and liqueur, sprinkle with salt and cayenne pepper, if you're using it, and refrigerate until ready to serve. Brush wonton wrappers with oil, sprinkle with lemon pepper, form into cups in a mini muffin pan and bake at 375° for 7-8 minutes, or until browned. Drain shrimp mixture and spoon into wonton cups, sprinkle with more cayenne pepper and shredded coconut.