Episode Recipes Title

Velveteen Lounge Kitsch-en Happy Hour: Haunting Highball

 

Haunting Highball from Velveteen Lounge Kitsch-en: Haunting Halloween Highball

Haunting Highball

2 oz brandy
3/4 oz rose liqueur
3/4 oz fresh lime juice
3/4 oz 100% cranberry juice
Club Soda
Black food color, if desired

Combine all ingredients in a spooky vessel with ice and stir. Garnish with Halloween candy on a bamboo skewer. Click here to learn how to make the easy ghost garnish!

 

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