Velveteen Lounge Kitsch-en: Entertaining Tips For Fearful Hosts!
1 oz dark Jamaica rum
1 oz spiced rum
1/2 oz mango nectar
1/2 oz pomegranate juice
1/2 oz fresh lime juice
Shake all ingredients with ice and strain into a cocktail glass or serve on the rocks. Get ready to charm your guests!
Easy Black Bean Dip
1 can of black beans, rinsed and drained
1/2 cup chopped red Bell pepper
1/2 cup chopped onion
Juice of one lime
1TBSP sriracha sauce (omit or use less if you don't like it hot)
1 tsp ground garlic
Salt and pepper to taste
Combine all ingredients in a food processor or blender. Serve with tortilla chips. Don't be surprised if your guests invite themselves back posthaste!