Episode Recipes Title

40 Years - Elvis Lives!

 

50 Million Cocktail Fans Can't Be Wrong cocktail from Velveteen Lounge episode Cocktail Recipe for Elvis Presley - 40 Years - Elvis Lives!

50 Million Cocktail Fans Can't Be Wrong

2 oz Uncle Val’s Peppered Gin
½ oz Nocello walnut liqueur
½ oz fresh lime juice
4 dashes of orange bitters

Shake with ice, strain into a cocktail glass and garnish with a boozy cherry.

 

Deep Fried Peanut Butter & Banana Balls from Velveteen Lounge Kitsch-en episode Cocktail Recipe for Elvis Presley - 40 Years - Elvis Lives!

Deep Fried Peanut Butter & Banana Balls

1 cup mashed banana
½ cup peanut butter
1 egg
1¼ cups bread crumbs
½ tsp salt

Combine all ingredients and allow mixture to sit for about five minutes, then roll into balls about 1 inch in diameter. Heat your fryer to 350 degrees, then add the balls, frying for about five minutes, or until golden brown and cooked through. To make the dipping sauce, mix ¼ cup peanut butter, 4 TBSP dry white wine, 1 - 2 TBSP sriracha sauce and 1 tsp ground ginger until thoroughly combined.

 

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