Episode Recipes Title

Velveteen Lounge Kitsch-en Happy Hour: Ancho Aperitif

 

Ancho Aperitif from Velveteen Lounge Kitsch-en: Ancho Aperitif

Ancho Aperitif

2 oz brandy
1 oz ancho chili liqueur
1/2 oz fresh lime juice
A dash of orange juice
2 dashes of celery bitters

Shake all ingredients with ice and strain into a cocktail glass!

 

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